Andy Lee Workshop was started in 2014 by Andy Lee as a way to embrace her creativity and flare for design and use these talents to earn a living. Andy moved to Australia in 2010 from Hong Kong to be with her husband, and they are now growing an impressive rose garden together in Melbourne.
Andy Lee Workshop started out making beautiful handmade greeting cards and high quality, practical and durable handbags. Now Andy is putting another feather in her cap by adding authentic Hong Kong home-cooked snacks to her product range. Andy Lee uses recipes handed down to her from her mother to make dumplings, egg tarts, sesame balls, cakes and biscuits, and has also made quite a splash at the markets with her renowned lemon butter!
Andy began her business journey with Sisterworks, learning to sew and making friends, and selling her greeting cards and handbags through their store. Then as her confidence grew, she also began selling her creations at market stalls, eventually adding in her delicious snacks. With Global Sister she is refining her offering to grow her business and take it where she only dreamt it might go.
Andy loves to design, and takes great pleasure in seeing her customers made happy by finding that special something amongst her designs, whether it be a card that is perfect for the occasion, a gorgeous handbag that is just the right fit, or a delicious treat that has them smacking their lips and sighing with delight.
